Salted Caramel Blondies

151 2 minutes read

If you’re seeking the perfect combination of sweet, salty, gooey, and chewy, look no further than Salted Caramel Blondies. This rich and buttery dessert is more than just a treat—it’s a culinary experience. Whether you’re baking for a special occasion, a weekend indulgence, or a crowd-pleasing potluck favorite, these blondies are guaranteed to leave a lasting impression.

📋 Ingredients for Salted Caramel Blondies

Ingredient	Quantity
All-purpose flour	1 ½ cups
Baking powder	1 teaspoon
Salt	¾ teaspoon
Light brown sugar	1 ½ cups
Unsalted butter (melted)	¾ cup
Eggs	2
Vanilla extract	2 teaspoons
White chocolate chips	½ cup (optional)
Caramel squares (e.g., Kraft)	12
Heavy cream	1 tablespoon
Sea salt	As needed (for topping)

🔥 Step-by-Step Preparation Guide

1. Preheat and Prepare

Set your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper. This ensures easy removal and a cleaner cut.

2. Mix the Dry Ingredients

In a small mixing bowl, sift together:

1½ cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt

Whisk gently to combine and set aside.

3. Blend the Wet Ingredients

In a large bowl, combine:

¾ cup melted unsalted butter (allow it to cool slightly so it doesn’t scramble the eggs)
1½ cups light brown sugar

Mix until the texture is light and fluffy. Then add:

2 large eggs
2 teaspoons vanilla extract

Beat until fully incorporated for a smooth, glossy finish.

4. Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet ingredients. Do not overmix—just until no flour streaks remain. For an extra indulgent twist, fold in:

½ cup white chocolate chips (optional)

5. Layer the Batter

Pour the blondie batter evenly into your prepared pan, using a spatula to smooth the top.

6. Prepare the Caramel Swirl

In a microwave-safe bowl, combine:

12 caramel squares
1 tablespoon heavy cream

Microwave for 1 minute, pausing at 30 seconds to stir. Once melted, stir until smooth and creamy. If needed, microwave for an additional 15-20 seconds.

Let the caramel sit for 1-2 minutes, then drizzle it in a zigzag over the blondie batter. Use a butter knife or toothpick to gently marble the caramel into the surface.

7. Bake to Perfection

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking—blondies should be slightly soft in the middle.