Blueberry Biscuits
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Nothing beats the warm, buttery goodness of a freshly baked biscuit—except maybe one bursting with juicy blueberries! These delightful Blueberry Biscuits elevate the classic favorite with a touch of fruity sweetness, making them perfect for any time of year. With their soft, flaky layers and rich flavor, they’re ideal for breakfast, brunch, or an afternoon treat. Plus, using frozen berries means you can whip them up whenever the craving strikes!
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Ingredients
| Ingredient | Amount |
|---|---|
| Butter, chilled | ½ cup |
| All-purpose flour | 3 ¼ cups |
| Sugar | 3 tablespoons |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Whole milk | 1 cup |
| Frozen blueberries (do not thaw) | 1 ½ cups |
| Butter, melted | 2 tablespoons |
Preparation
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Slice the chilled butter into small pieces and add it to the dry ingredients. Use a fork or pastry cutter to mix until the texture resembles coarse crumbs.
- Gradually add the milk and mix until just combined, then gently fold in the blueberries.
- Turn the dough onto a floured surface, flatten, and fold it over a few times. Add extra flour if needed to prevent sticking.
- Roll out the dough to about 1 inch thick and cut out biscuits using a cutter or knife.
- Arrange the biscuits on the prepared baking sheet and brush them with melted butter.
- Bake for 15-18 minutes or until golden brown.
Serve warm and enjoy their irresistible flavor! These biscuits will quickly become a staple in your kitchen.
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