This Biscuit Pot Pie offers a delightful twist on a traditional favorite, replacing the usual pastry crust with fluffy, golden-brown biscuits. A creamy, savory filling packed with chicken and vegetables is topped with these tender biscuits, creating a hearty and comforting meal perfect for any family dinner.

Biscuit Pot Pie

Ingredients:

For the Filling

For the Biscuits

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Make the Filling:
   • In a large skillet or saucepan, melt the 2 tablespoons of butter over medium heat.
   • Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are tender.
   • Stir in the 1/3 cup all-purpose flour and cook for 1 minute, stirring constantly, to form a roux.
   • Slowly add the 2 cups chicken broth and 1 cup milk, whisking constantly to prevent lumps, until the mixture thickens (this should take about 5-7 minutes).
   • Stir in the cooked, shredded chicken (or turkey), frozen peas, 1/2 teaspoon dried thyme (if using), and season generously with salt and pepper to taste.
   • Simmer the filling for 2-3 minutes, then pour it into a greased 9×13-inch baking dish, spreading it evenly.
3. Make the Biscuits:
   • In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
   • Add the 1/2 cup cold, cubed butter. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
   • Stir in the 3/4 cup milk until a soft dough forms. Add a little more milk if needed, one tablespoon at a time, until the dough just comes together.
   • Turn the dough out onto a lightly floured surface. Pat it out evenly to about 1/2-inch thick. Using a biscuit cutter or a knife, cut the dough into rounds or squares.
4. Assemble and Bake:
   • Place the biscuit dough pieces evenly on top of the hot filling in the baking dish.
   • Bake for 25-30 minutes, or until the biscuits are golden brown on top and the filling is bubbly around the edges.
5. Cool and Serve: Let the Biscuit Pot Pie cool for 5 minutes before serving to allow the filling to set slightly. Enjoy this comforting meal!