Mom’s Tomato Soup Dip

This “Mom’s Tomato Soup Dip” is a warm, bubbly, and incredibly cheesy dip that combines the classic comfort of tomato soup with a decadent blend of cheeses. It’s an easy-to-make appetizer that’s perfect for sharing and a guaranteed hit at any gathering.

Mom’s Tomato Soup Dip

Ingredients:

For the Dip

For Serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Combine Tomatoes & Initial Cheese: In an 8×8-inch baking dish, combine the condensed tomato soup and the drained crushed tomatoes. Place the cubed Velveeta and cubed cream cheese on top of the tomato mixture.
3. First Bake: Bake for 15 minutes, or until the Velveeta is soft and melted.
4. Stir in Flavors & Top with Cheese: Remove the dish from the oven. Mix in 1 cup of the shredded mozzarella cheese, basil, and garlic powder until well combined. Then, top the mixture evenly with the remaining 1 cup of shredded mozzarella cheese.
5. Final Bake: Return the dish to the oven and bake for 20 more minutes, or until the top is bubbling and the cheese is melted and lightly golden.
6. Serve: Serve the dip hot with toasted bread, bagel chips, or crackers.