Sunshine Lemon Cream Cheese Squares

Are you ready to embark on a culinary journey that leads straight to a plate of delectable Sunshine Lemon Cream Cheese Squares? This dessert is a harmonious dance of flavors and textures, where the zing of lemons meets the velvety embrace of cream cheese. In this comprehensive guide, we’ll walk you through the step-by-step recipe and provide you with a table sheet format listing all the essential ingredients. Get ready to create a masterpiece that will leave your taste buds singing!

ADVERTISEMENT

Sunshine Lemon Cream Cheese Squares Recipe Ingredients

Ingredients

Ingredients Quantity
Graham cracker crumbs 1 ½ cups
Unsalted butter, melted ½ cup
Cream cheese, softened 2 packages
Eggs 3 large
Granulated sugar 1 cup
Lemon juice ¼ cup
Lemon zest 1 tablespoon
Vanilla extract 1 teaspoon
All-purpose flour ¼ cup
Salt ¼ teaspoon
Powdered sugar (optional) For dusting

Instructions:

Ah, the heart of the matter – creating these luscious Sunshine Lemon Cream Cheese Squares! Follow these simple steps for a dessert that will have your friends and family begging for more.

ADVERTISEMENT

  1. Prepare the Crust:
    • Combine the graham cracker crumbs and melted butter in a bowl, mixing until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom of a greased baking pan to form the crust.
  2. Cream Cheese Filling:
    • In a separate bowl, beat the softened cream cheese until it’s smooth and creamy.
    • Gradually add in the granulated sugar, eggs, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
  3. Flour Power:
    • Gently fold in the all-purpose flour and salt into the cream cheese mixture, ensuring a homogeneous batter.
  4. Baking Brilliance:
    • Pour the cream cheese mixture over the prepared crust, spreading it evenly.
    • Bake in a preheated oven at 325°F (160°C) for about 25-30 minutes, or until the edges are lightly golden and the center is set.
  5. Chill and Dust:
    • Allow the squares to cool in the pan before refrigerating them for a few hours to achieve the perfect texture.
    • Dust the top with powdered sugar if desired, cut into squares, and serve!

FAQs:

  1. Can I use store-bought lemon juice? Absolutely, though using freshly squeezed lemon juice will enhance the vibrant flavor of the squares.
  2. Can I substitute graham cracker crumbs with a different base? Yes, you can experiment with cookie crumbs or even crushed nuts for a unique twist.
  3. How do I store leftover squares? Store them in an airtight container in the refrigerator to maintain their freshness.
  4. Can I freeze these squares for later? Indeed, these squares freeze well. Ensure they’re tightly wrapped before freezing.
  5. What can I do if my cream cheese isn’t fully softened? If you’re short on time, gently microwave the cream cheese in short bursts to soften it.
  6. Is the powdered sugar topping necessary? While optional, the powdered sugar adds a touch of sweetness and visual appeal.

In the realm of desserts, Sunshine Lemon Cream Cheese Squares reign supreme with their vibrant citrusy essence and velvety texture. This recipe, complete with a table sheet format of ingredients, ensures your journey to culinary bliss is smooth and satisfying. Elevate your baking skills and impress your loved ones with this delightful treat that captures the essence of sunshine in every bite.

ADVERTISEMENT

Related Articles

Back to top button