My son had a few friends over and I served this. They all went crazy for this recipe!

This Delicious Chicken Enchilada Casserole is a comforting and flavorful dish that’s easy to assemble and perfect for feeding a crowd. Layers of tender shredded chicken, corn tortillas, black beans, corn, onions, and cheese are smothered in a zesty enchilada sauce and baked until bubbly and golden.

Delicious Chicken Enchilada Casserole

Ingredients:

For the Casserole:

For Serving (optional):

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or a little oil.
2. Prepare the Chicken Mixture: In a large bowl, mix the shredded cooked chicken with half of the enchilada sauce, diced green chiles, ground cumin, salt, and pepper. Set the chicken mixture aside.
3. Layer the Casserole:
   • First Layer: Spread a thin layer of the remaining enchilada sauce on the bottom of the prepared baking dish. Arrange a layer of the cut corn tortillas over the sauce, ensuring they cover the bottom of the dish. You may need to overlap or tear some pieces to fit.
   • Second Layer: Spread half of the chicken mixture evenly over the layer of tortillas. Top with half of the rinsed and drained black beans, half of the thawed frozen corn kernels, and half of the diced onion. Sprinkle one-third of the shredded cheese evenly over the top.
   • Third Layer: Add another layer of the cut corn tortillas, followed by the remaining chicken mixture, the remaining black beans, the remaining corn, and the remaining diced onion. Sprinkle another one-third of the shredded cheese over this layer.
   • Fourth Layer: Finish with a final layer of the cut corn tortillas. Pour the remaining enchilada sauce evenly over the top layer of tortillas, making sure all the tortillas are covered with sauce. Sprinkle the remaining one-third of the shredded cheese over the sauce.
4. Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This helps the casserole heat through and the tortillas soften.
5. Bake Uncovered: Carefully remove the aluminum foil from the baking dish and continue baking for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and slightly golden brown. The casserole should be heated through and the sauce should be bubbling around the edges.
6. Cool and Serve: Let the Delicious Chicken Enchilada Casserole cool for about 10 minutes before serving. This resting time allows the layers to set, making it easier to cut and serve neat portions.
7. Garnish and Enjoy: Serve warm, offering optional garnishes such as sour cream, chopped fresh cilantro, diced avocado, sliced jalapeños, and lime wedges on the side for everyone to customize their serving. Enjoy this flavorful and hearty casserole!