Creamy BLT Dip

This Creamy BLT Dip captures all the delicious flavors of a classic BLT sandwich in a shareable and dippable form. Creamy cheese and sour cream form the base, seasoned with ranch, and loaded with crisp lettuce, fresh tomatoes, green onions, and savory bacon. It’s a perfect appetizer for parties or gatherings!

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Ingredients:

Ingredient Quantity Notes
Cream cheese 1 (8 oz) package Softened
Sour cream 1 (16 oz) tub
Mayonnaise 2 tablespoons
Ranch seasoning 1 (1 oz) package
Romaine lettuce 1 cup Shredded
Green onions 2 Chopped
Cherry tomatoes 1 cup Halved
Bacon 1 ¼ cup Cooked, cooled, and crumbled
Crackers For serving Your favorite variety
Bread For serving Cubed or sliced baguette
Veggies For serving Carrot sticks, celery sticks, cucumber slices

Instructions:

  1. Combine Creamy Base: In a medium-sized bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch seasoning. Mix everything together with a spoon or whisk until the mixture is smooth and well combined.
  2. Transfer to Serving Dish: Spread the creamy mixture evenly into an 8×8 inch baking dish or a shallow serving dish.
  3. Load with BLT Ingredients: Sprinkle the shredded romaine lettuce evenly over the cream cheese mixture. Then, sprinkle the chopped green onions, halved cherry tomatoes, and crumbled bacon over the lettuce layer.
  4. Serve Immediately: The Creamy BLT Dip is best served immediately to maintain the freshness of the lettuce and tomatoes. Arrange crackers, slices of bread, and/or various cut vegetables around the serving dish for dipping. Enjoy this flavorful and easy appetizer!

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