10 Minute Brioche: The Easy Recipe

There’s nothing quite like the aroma and taste of freshly baked brioche, but the traditional recipe can be quite time-consuming. Fortunately, we’ve crafted a 10 Minute Brioche recipe that allows you to enjoy the delightful flavors of this French classic without the long wait. In this article, we’ll guide you through the quick and easy process of creating your own brioche in just 10 minutes, complete with a table sheet format of ingredients and expert insights. Get ready to experience the joy of baking without the time commitment!

10 Minute Brioche Recipe Ingredients

Instructions:

Let’s dive into the process of creating a 10 Minute Brioche:

1. Mixing Dry Ingredients: In a large bowl, whisk together the all-purpose flour, active dry yeast, sugar, and salt.
2. Adding Wet Ingredients: Make a well in the center of the dry ingredients and pour in the warm milk, melted unsalted butter, and eggs.
3. Mixing the Dough: Using a wooden spoon or your hands, mix the ingredients until a soft and sticky dough forms. Don’t worry if it’s a bit sticky – that’s perfectly fine.
4. Kneading and Resting: Turn the dough out onto a lightly floured surface and knead it gently for a few minutes. Shape the dough into a ball and let it rest for about 5 minutes.
5. Dividing and Shaping: Divide the dough into equal portions and shape them into small buns or rolls. Place them on a baking sheet lined with parchment paper.
6. Baking: Preheat your oven to 375°F (190°C). While the oven is preheating, let the shaped buns rest for a couple of minutes.
7. Baking Time: Bake the buns in the preheated oven for approximately 10-12 minutes, or until they turn golden brown and are cooked through.
8. Cooling and Enjoying: Once baked, remove the buns from the oven and let them cool slightly on a wire rack. Enjoy the fresh brioche buns warm or at room temperature.

FAQs (Frequently Asked Questions):

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast using the same quantity as specified in the recipe.
2. Can I add chocolate chips or raisins to the dough? Absolutely! Customize your brioche by adding chocolate chips, raisins, or other mix-ins before shaping.
3. Is it possible to make a sweet version of this brioche? Certainly! Increase the amount of sugar and consider adding vanilla extract for a sweeter variation.
4. Can I brush the buns with egg wash before baking? Definitely, brushing the buns with an egg wash will give them a beautiful golden sheen.
5. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a nuttier flavor.
6. What can I serve with the 10 Minute Brioche? These quick brioche buns are versatile and can be served with butter, jam, cheese, or used for sliders and sandwiches.

The 10 Minute Brioche recipe is a testament to the fact that you don’t need hours to enjoy the taste of freshly baked goodness. With our step-by-step guide and table sheet format of ingredients, you’re now equipped to whip up these delightful buns in just 10 minutes. Whether you’re craving a quick homemade treat or want to impress guests with your baking prowess, this recipe has you covered. So, gather your ingredients, set your timer, and get ready to savor the joy of freshly baked brioche in a fraction of the time.