Bang Bang Chicken Skewers
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Dinner shouldn’t be a hassle, and these Bang Bang Chicken Skewers prove that simple can be delicious! Perfectly sweet, spicy, and irresistible, these oven-cooked skewers are a treat you can enjoy all year long. Tender chicken chunks are expertly seasoned and coated in a rich, homemade bang bang sauce. Pair with fluffy rice and a crisp side salad, and you’ve got a meal that’s bound to impress. Let’s dive into the process of making this easy, mouthwatering dish!
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Ingredients (organized in table format):
| Skewers | Chicken | Seasoning |
|---|---|---|
| Soak in water if wooden | 2 lbs boneless, skinless chicken breasts | 1½ tsp paprika, 1½ tsp garlic powder, 1 tsp chili powder, 1 tsp salt, ½ tsp black pepper |
| Sauce | Ingredients |
|---|---|
| Bang Bang Sauce | 1 cup mayo, ½ cup sweet Thai chili sauce, 2½ tbsp honey, 3 tsp sriracha, 1 tsp rice vinegar |
Preparation Steps
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper. If using wooden skewers, soak them for 20 minutes.
- Cut chicken into bite-sized cubes and place in a large mixing bowl.
- Coat chicken with olive oil, then add the seasoning. Mix until fully covered.
- Pack chicken pieces tightly onto skewers and arrange them on the baking sheet.
- Bake for 18 minutes while preparing the sauce.
- Combine all sauce ingredients in a bowl, stirring until smooth.
- Brush the sauce generously over the skewers, then return them to the oven for an additional 2-7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, accompanied by the leftover sauce for dipping.
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