Honey Butter Skillet Corn
This Honey Butter Skillet Corn is a quick and easy side dish that transforms simple frozen corn into a sweet, buttery, and slightly tangy delight. The addition of cream cheese creates a wonderfully creamy texture that coats every kernel. It’s a perfect accompaniment to chicken, pork, or just about any main course.
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Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 2 tablespoons | Salted preferred |
| Honey | 2 tablespoons | |
| Frozen corn | 1 bag (16 oz) | |
| Cream cheese | 2 ounces | Cut into chunks |
| Salt | 1/4 teaspoon | |
| Black pepper | 1/4 teaspoon |
Instructions:
- Melt butter and honey: In a skillet pan over medium-high heat, melt the butter and honey together, stirring until combined.
- Cook the corn: Once the butter and honey are melted, add the bag of frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
- Add cream cheese and seasonings: Add the cream cheese chunks, salt, and black pepper to the skillet with the corn.
- Melt cream cheese and combine: Stir the mixture together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and has created a creamy sauce that coats the corn.
- Serve immediately: Once the sauce is smooth and the corn is well coated, serve the Honey Butter Skillet Corn immediately while it’s warm and delicious.
- Store leftovers: Leftovers can be stored well, covered in an airtight container, in the refrigerator. Simply reheat gently in a skillet or microwave before serving.
