One-Skillet Beef Stroganoff Tortellini
ADVERTISEMENT
Who doesn’t love a hearty, comforting meal that comes together in just one skillet? This Beef Stroganoff Tortellini recipe combines rich, creamy flavors with the ease of minimal cleanup. Perfect for busy weeknights, it’s packed with savory goodness and can be customized to suit your preferences. Whether you’re feeding a crowd or treating yourself, this dish promises to delight!
ADVERTISEMENT
One-Skillet Beef Stroganoff Tortellini Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (or turkey/chicken) | 1 lb |
| Onion, finely chopped | 1 medium |
| Mushrooms (cremini or button) | 2 cups, sliced |
| Garlic, minced | 3 cloves |
| Beef broth | 1 cup |
| Sour cream | 1 cup |
| Worcestershire sauce | 1 tbsp |
| Dijon mustard (optional) | 1 tsp |
| Cheese tortellini (refrigerated/frozen) | 8 oz |
| Parmesan cheese, grated | ½ cup, plus more for serving |
| Salt and pepper | To taste |
| Fresh parsley, chopped | For garnish |
| Optional veggies (green beans/broccoli) | Steamed, as desired |
Step-by-Step Instructions
Step 1: Cook the Beef
ADVERTISEMENT
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess grease if necessary.
- Add chopped onion and sliced mushrooms to the skillet. Cook for 5–7 minutes, stirring occasionally, until the vegetables soften and the mushrooms release their moisture.
- Stir in minced garlic and cook for 1 minute until fragrant.
Step 2: Build the Sauce
4. Pour beef broth into the skillet, scraping up any browned bits from the bottom for added flavor.
5. Stir in Worcestershire sauce, Dijon mustard (if using), salt, and pepper. Bring the mixture to a gentle simmer.
Step 3: Add the Tortellini
6. Add tortellini and stir well to combine. Cover and simmer for 7–10 minutes, stirring occasionally, until the tortellini is tender and cooked through.
Step 4: Stir in the Creamy Finish
7. Reduce the heat to low. Stir in sour cream and grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust seasoning as needed.
Step 5: Serve and Enjoy
8. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. Serve hot with crusty bread or a fresh side salad for a complete meal.
