Delicious Chicken Casserole
Chicken Casserole is a wholesome and satisfying dish that combines tender chicken, creamy sauce, vegetables, and comforting flavors. It’s an all-time favorite casserole that will delight your taste buds and keep everyone asking for seconds. In this article, we’ll share the Ultimate Chicken Casserole recipe along with a table sheet format listing all the ingredients required.
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Ingredients
Below is a table sheet outlining all the ingredients needed to make Chicken Casserole:
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| Ingredients | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 1 1/2 lbs |
| Olive Oil | 2 tbsp |
| Salt and Pepper | To taste |
| Butter | 2 tbsp |
| Yellow Onion (chopped) | 1/2 cup |
| Garlic (minced) | 3 cloves |
| All-Purpose Flour | 1/4 cup |
| Chicken Broth | 2 cups |
| Heavy Cream | 1 cup |
| Frozen Mixed Vegetables | 1 1/2 cups |
| Fresh Thyme (chopped) | 1 tsp |
| Cooked Egg Noodles | 8 oz |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Fresh Parsley (chopped) | For garnish |
Instructions:
1. Cooking the Chicken
Preheat your oven to 375°F (190°C). Season the boneless, skinless chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until it’s browned and cooked through. Remove the chicken from the skillet, let it cool, and then shred it into bite-sized pieces.
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2. Making the Creamy Sauce
In the same skillet, melt the butter over medium heat. Add the chopped yellow onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
3. Thickening the Sauce
Sprinkle the all-purpose flour over the sautéed onions and garlic, stirring continuously for about a minute to cook the flour. Gradually pour in the chicken broth and heavy cream, whisking constantly until the sauce thickens and becomes smooth.
4. Adding Vegetables and Chicken
Stir in the frozen mixed vegetables and chopped fresh thyme. Add the shredded chicken to the sauce, combining everything well. Simmer for a few minutes until the vegetables are tender and the flavors are well blended.
5. Assembling the Casserole
In a greased 9×13-inch baking dish, spread the cooked egg noodles in an even layer as the first base.
6. Layering the Chicken and Vegetables
Pour the creamy chicken and vegetable mixture over the egg noodles, spreading it out evenly.
7. Topping with Cheese
Evenly sprinkle the shredded cheddar cheese over the casserole, covering it entirely with a generous layer of cheese.
8. Baking the Casserole
Place the baking dish in the preheated oven and bake the Ultimate Chicken Casserole for about 20-25 minutes or until the cheese is melted and bubbly.
9. Garnishing the Casserole
Once the casserole is out of the oven, garnish it with freshly chopped parsley for a pop of color and added freshness.
10. Serving the Ultimate Chicken Casserole
Let the casserole cool slightly before serving. Dish it up, and enjoy the delightful and comforting flavors of this ultimate casserole.
