Just a few minutes to tea! The easiest cookie recipe… 🤤

These simple, 3-ingredient cookies (plus vanilla!) are a quick and easy treat that requires minimal effort. They’re perfect for a last-minute dessert or a sweet snack.

Ingredients:

Instructions:

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the room-temperature butter and sugar together until light and fluffy (about 3-5 minutes).
3. Add Vanilla: Add the vanilla essence to the butter and sugar mixture and mix until well combined.
4. Add Flour: Gradually add the wheat flour to the mixture, mixing on low speed until a dough forms. If the dough is too soft, refrigerate it for 15-20 minutes.

Step 2: Shape and Bake the Cookies

1. Shape Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten Cookies: Gently flatten each dough ball with the back of a spoon or your fingers.
3. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
4. Cool: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Serving:

Enjoy these cookies warm or at room temperature with milk, tea, or coffee.