Creamy Banana Caramel Cups
If you’re looking for an irresistibly delicious dessert that combines the flavors of creamy caramel, fresh bananas, and fluffy whipped cream, look no further than these Creamy Banana Caramel Cups. These bite-sized treats are perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply craving a sweet indulgence.
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Ingredients
| Component | Ingredients |
|---|---|
| Base | 12–15 mini phyllo cups, chocolate candy shells, or vanilla wafer cookies |
| Bananas | 2–3 ripe bananas, sliced into thin rounds |
| Filling | ½ cup dulce de leche (or store-bought caramel sauce) |
| 1 cup heavy whipping cream | |
| 2 tbsp powdered sugar | |
| ½ tsp vanilla extract | |
| Garnish | Chopped peanuts or pecans (optional) |
| Chocolate shavings or drizzle (optional) |
Step-by-Step Instructions
Step 1: Prepare the Whipped Cream
To achieve a light and fluffy whipped topping, follow these simple steps:
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- In a large mixing bowl, add heavy whipping cream, powdered sugar, and vanilla extract.
- Use a hand mixer or whisk to beat the mixture until stiff peaks form.
- Set the whipped cream aside while you assemble the dessert.
Step 2: Assemble the Cups
- Take each mini phyllo cup, chocolate shell, or vanilla wafer and place it on a serving tray.
- Add a small dollop of caramel sauce at the bottom of each cup.
- Place one slice of banana directly on top of the caramel layer.
- Using a piping bag or spoon, add a generous amount of whipped cream over the banana slice.
Step 3: Garnish & Chill
For an extra touch of flavor and texture:
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- Drizzle additional caramel sauce over the whipped cream.
- Sprinkle chopped nuts or chocolate shavings on top for a gourmet touch.
- Place the assembled cups in the refrigerator for 15–30 minutes to allow the flavors to meld and set slightly.
Step 4: Serve & Enjoy
- Arrange the Creamy Banana Caramel Cups on a platter.
- Serve chilled for the best texture and taste.
- Enjoy this delightful dessert with friends and family!
Tips for the Perfect Creamy Banana Caramel Cups
- Use ripe bananas – The natural sweetness of ripe bananas enhances the flavor.
- Whip the cream properly – Overwhipping can turn it grainy, while underwhipping may make it too soft.
- Chill before serving – This step is crucial for setting the flavors and firming up the texture.
- Experiment with different bases – Try graham cracker crusts, shortbread cookies, or even puff pastry cups.
