The afternoon light would reflect into the kitchen with a golden hue through the large mason jars of this sitting in the windowsill.
This 19th Century Onion BBQ Chutney is a flavorful and tangy condiment that adds a delightful kick to grilled meats, sandwiches, and cheeses. It’s a historical recipe that brings a touch of old-world charm to your modern kitchen, combining the sweetness of onions with the spiciness of peppers and a blend of aromatic spices.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions, finely chopped | 2 large |
| Hot peppers, roughly chopped | 1-2 (jalapeño, etc.) |
| Light brown sugar, packed | 2 tablespoons |
| Celery seed | 1 tablespoon |
| Ground mustard | 1 tablespoon |
| Ground turmeric | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Kosher salt | 1 teaspoon |
| White or apple cider vinegar | 1 cup |
