This has been my go-to lunch for the last 4 days!.
This recipe delivers a delicious and hearty casserole that’s perfect for those following a low-carb lifestyle. It combines the flavors of a classic cheeseburger with the convenience of a casserole.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Garlic, Minced | 2 cloves |
| Onion Powder | ½ teaspoon |
| Cooked Bacon, Cut into Pieces | 1 pound |
| Eggs | 8 |
| Heavy Whipping Cream | 1 cup |
| Salt | ½ teaspoon |
| Ground Black Pepper | ¼ teaspoon |
| Shredded Cheddar Cheese, Divided | 1 (12-ounce) package |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Cook the ground beef: Heat a large skillet over medium-high heat. Cook and stir the ground beef with the minced garlic and onion powder until browned and crumbly, about 5 to 7 minutes. Drain and discard any excess grease.
- Assemble the base: Spread the cooked ground beef evenly onto the bottom of a 9×13-inch casserole pan. Stir the cooked bacon pieces into the ground beef.
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and ground black pepper until well combined. Stir in 8 ounces (half) of the shredded Cheddar cheese.
- Pour and top: Pour the egg mixture evenly over the beef and bacon in the casserole pan. Top with the remaining 4 ounces of shredded Cheddar cheese.
- Bake: Bake in the preheated oven until the top is golden brown, about 30 to 35 minutes.
- Serve: Remove the casserole from the oven and let it cool slightly before serving.
