My husbands exact words after his first bite, “Oh my god, Ashley, this is fantastic!
This recipe yields tender, juicy chicken breasts coated in a flavorful mayonnaise and Parmesan mixture. It’s a simple and delicious dish that’s perfect for a weeknight dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Shredded Parmesan cheese | 1/2 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Minced garlic | 1 tsp |
| Garlic powder | 1 tsp |
Instructions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a small bowl, combine the mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder.
- Mix the ingredients thoroughly until well combined.
- Spray a baking dish with non-stick cooking spray.
- Place the chicken breasts in the prepared baking dish.
- Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast.
- Bake the chicken for approximately 45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Remove the chicken from the oven and let it rest for a few minutes.
- Serve warm and enjoy!
