“I loved the traditional version, but this variation makes it a one-pan meal which is perfect to make in a pinch!”
This simple and comforting Stick of Butter Beef and Rice casserole is a flavorful one-dish meal. Ground beef, rice, and beef consommé are baked with a generous amount of butter and thyme for a rich and satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Ground beef | 1 lb |
| White rice | 1 cup |
| Water | 3/4 cup |
| Beef consommé | 1 (10.5 ounce) can |
| Unsalted butter, cut into small pieces | 1/2 cup |
| Large thyme sprigs | 2 |
| Kosher salt | To taste |
| Freshly cracked black pepper | To taste |
Instructions:
- Preheat oven and prepare dish: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with baking spray.
- Cook the ground beef: In a saucepan, heat the olive oil over medium heat. Sauté the ground beef until it is cooked through, breaking it up with a spoon as it cooks.
- Combine ingredients in baking dish: In the prepared baking dish, combine the cooked ground beef, white rice, water, and beef consommé. Stir to combine.
- Add butter and thyme: Distribute the small pieces of unsalted butter evenly over the top of the rice mixture. Place the thyme sprigs on top.
- Cover and bake: Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
- Uncover and continue baking: Remove the foil and bake for an additional 30 minutes, or until the rice is tender and the liquid is absorbed.
- Remove thyme and fluff rice: Remove the thyme sprigs. Fluff the rice with a fork. Season with kosher salt and freshly cracked black pepper to taste.
- Serve: Serve the beef and rice warm and enjoy!
