This super delicious fudge really does take just 5 minutes to prepare.
This incredibly easy and quick fudge recipe from Paula Deen delivers rich, creamy chocolate fudge in just minutes. It’s a perfect treat for satisfying a sweet craving or for last-minute gifts.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| White sugar | 1 and ⅔ cups |
| Evaporated milk | 2/3 cup |
| Unsalted butter | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk chocolate chips | 1 (6 ounce) package |
| Large marshmallows | 16 |
| Pure vanilla extract | 1 teaspoon |
| Chopped nuts | 1 cup |
Instructions:
- Combine and cook: In a medium saucepan, combine the white sugar, evaporated milk, unsalted butter, and salt. Cook over medium heat for 5 minutes, stirring constantly.
- Melt chocolate and add remaining ingredients: Remove the saucepan from the heat. Add the milk chocolate chips and stir until they are completely melted and smooth. Add the marshmallows, vanilla extract, and chopped nuts. Stir well to combine all ingredients.
- Set and cool: Pour the fudge mixture into an 8-inch square pan. Allow the fudge to cool completely at room temperature.
- Cut and serve: Once the fudge is firm, cut it into squares and serve. Enjoy!
