This recipe delivers a delicious and simple Mexican-inspired lasagna, layering seasoned ground beef, corn tortillas, salsa, and cheese for a flavorful and satisfying meal.

Easy Mexican Taco Lasagna

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
2. Brown Ground Beef: In a deep cast-iron skillet over medium-high heat, brown the ground beef. Break it up into small pieces while cooking and stir frequently. Drain any excess grease.
3. Add Seasoning and Tomatoes: Once the ground beef is cooked, stir in the taco seasoning mix and the diced tomatoes (with juice).
4. Layer Tortillas: Line the bottom of a 9×13-inch baking dish with half of the corn tortillas, creating a single layer.
5. Add Beef Mixture: Spoon the ground beef mixture evenly over the layer of tortillas.
6. Add Remaining Tortillas: Top the ground beef mixture with the remaining corn tortillas, creating another layer.
7. Add Salsa and Cheese: Spread the salsa evenly over the top layer of tortillas. Sprinkle the shredded Colby cheese (or your preferred Mexican-style cheese) over the salsa.
8. Bake the Lasagna: Bake at 350 degrees F (175 degrees C) for 20-30 minutes, or until the cheese is melted and bubbly.
9. Cool and Serve: Remove the lasagna from the oven and let it cool slightly before serving. Enjoy!