“I swear this recipe was sent straight from heaven! These are THAT good!”

This is a quick and easy chicken pot pie bake, perfect for a comforting weeknight meal. It uses simple ingredients and pre-made biscuits for a fast and delicious result.

ADVERTISEMENT

Ingredients:

Ingredient Quantity
Cooked chicken, shredded 3 cups
Cream of chicken soup 2 cans
Frozen mixed vegetables 1 bag (approx. 3 cups)
Shredded cheese 2 cups
Pillsbury biscuits 2 cans (5 count each)
Melted butter 2 tbsp
Cooking spray/Grease As needed

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish.
  3. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen vegetables, and shredded cheese. Mix well.
  4. Spread the chicken mixture evenly into the prepared baking dish.
  5. Cut each biscuit into quarters.
  6. Toss the biscuit pieces with the melted butter.
  7. Arrange the buttered biscuit pieces evenly over the chicken mixture.
  8. Bake for approximately 25 minutes, or until the biscuits are golden brown and crispy, and the filling is bubbling.
  9. Let cool slightly before serving.

Related Articles

Back to top button