Betty Crocker’s Cheese Sandwich Casserole
This classic Cheese Sandwich Casserole from Betty Crocker is a comforting and easy-to-make dish. Layers of bread, cheese, and a savory custard create a warm and satisfying meal. It’s a perfect dish for a cozy dinner or a casual brunch.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| White bread slices | 12 |
| Sharp cheddar cheese slices | 6 |
| Egg yolks (or whole eggs) | 4 (or 2) |
| Whole milk | 2 1/2 cups |
| Salt | 1 teaspoon |
| Black pepper | 1/8 teaspoon |
| Dry mustard | 1/4 teaspoon |
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Baking Dish: Grease a baking dish.
- Layer Bread: Arrange six slices of white bread in a single layer on the bottom of the greased baking dish.
- Add Cheese: Top each slice of bread with a slice of sharp cheddar cheese.
- Make Sandwiches: Place a slice of white bread on top of each cheese slice, creating six cheese sandwiches.
- Prepare Custard: In a separate bowl, whisk together the egg yolks (or whole eggs), whole milk, salt, black pepper, and dry mustard until well combined.
- Pour Custard: Pour the custard mixture evenly over the sandwiches in the baking dish.
- Chill: Place the baking dish in the refrigerator and chill until the bread has softened, which helps it absorb the custard.
- Bake: Bake in the preheated oven for 1 hour, or until the top is golden brown and the custard is set.
- Serve: Serve the Cheese Sandwich Casserole warm. Enjoy!
