“My grandfather loved them! Has been pestering me to make them again just about every day since we finished them.”
These Snickerdoodle Cookie Bars offer the classic warm, cinnamon-sugar flavor of snickerdoodle cookies in an easy-to-make bar form. They’re soft, chewy, and perfect for a quick dessert or snack.
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Ingredients:
Dough:
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| Ingredient | Quantity |
|---|---|
| Butter, melted | 3/4 cup |
| Brown sugar | 3/4 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Flour | 2 cups |
| Baking powder | 1 teaspoon |
| Cream of tartar | 1 teaspoon |
| Salt | 1/2 teaspoon |
Topping:
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| Ingredient | Quantity |
|---|---|
| Sugar | 1/4 cup |
| Cinnamon | 2 teaspoons |
Instructions:
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Thoroughly grease a 9×13-inch baking pan.
- Combine Wet Ingredients: In a large bowl, mix the melted butter, brown sugar, and sugar together until smooth. While continuing to mix, add the eggs and vanilla extract.
- Combine Dry Ingredients: Add the flour, baking powder, cream of tartar, and salt to the bowl of wet ingredients. Stir until everything is well combined.
- Transfer to Pan: Transfer the batter to the prepared baking pan and press it into an even layer.
- Prepare Topping: In a small bowl, combine the sugar and cinnamon for the topping.
- Sprinkle Topping: Sprinkle the cinnamon-sugar topping evenly over the batter.
- Bake: Bake for 20-25 minutes, or until the top is just turning golden.
- Cool and Serve: Allow the bars to cool for 30 minutes before slicing and serving. Enjoy!
