“My grandfather loved them! Has been pestering me to make them again just about every day since we finished them.”
These Snickerdoodle Cookie Bars offer the classic cinnamon-sugar flavor of snickerdoodle cookies in a convenient bar form. They’re soft, chewy, and perfect for a quick and easy dessert or snack.
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Ingredients:
Dough Ingredients:
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| Ingredient | Quantity |
|---|---|
| Butter, melted | ¾ cup |
| Brown Sugar | ¾ cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Vanilla Extract | 2 teaspoons |
| Flour | 2 cups |
| Baking Powder | 1 teaspoon |
| Cream of Tartar | 1 teaspoon |
| Salt | ½ teaspoon |
Topping Ingredients:
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| Ingredient | Quantity |
|---|---|
| Sugar | ¼ cup |
| Cinnamon | 2 teaspoons |
Instructions:
- Preheat oven to 335°F (175°C). Thoroughly grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter, brown sugar, and sugar. Mix until smooth.
- While continuing to mix, add the eggs and vanilla extract. Mix until well combined.
- Add the flour, baking powder, cream of tartar, and salt to the bowl of wet ingredients. Stir until just combined. Do not overmix.
- Transfer the batter to the prepared baking pan and press it into an even layer.
- In a small bowl, combine the sugar and cinnamon for the topping.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake for 20-25 minutes, or until the top is just beginning to turn golden and a toothpick inserted into the center comes out with just a few moist crumbs.
- Allow the bars to cool in the pan for 30 minutes before slicing and serving.
