“My mom was French and made a very similar cake, but I’ve never been able to find a recipe for it!”
This French Butter Cake is a rich and decadent treat, boasting a moist and tender crumb with a delightful buttery flavor. Its simple preparation and classic ingredients make it a perfect choice for a comforting dessert or a special occasion. The sugar sprinkled on top creates a lovely, slightly crunchy crust.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1 cup |
| Butter, Melted | 1 cup (2 sticks) |
| Eggs, Room Temperature | 3 |
| Vanilla Extract | 2 ½ teaspoons |
| Cake Flour | 2 cups |
| Baking Powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Sour Cream | ⅔ cup |
| Granulated Sugar (Topping) | 2 tablespoons |
Instructions:
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Cream Sugar and Butter: In a large mixing bowl, combine the granulated sugar and melted butter. Mix with an electric mixer for 1 minute, or until the mixture is light and airy.
- Add Eggs and Vanilla: Add the eggs one at a time to the sugar and butter mixture, mixing well after each addition. Stir in the vanilla extract.
- Sift Dry Ingredients: In a separate small bowl, sift together the cake flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
- Fold in Sour Cream: Gently fold the sour cream into the batter until it is evenly incorporated.
- Pour and Top: Transfer the batter to the prepared baking dish. Sprinkle the remaining 2 tablespoons of granulated sugar evenly over the top of the batter.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool completely in the baking dish before slicing and serving. Enjoy!
