Stupid Pie
Don’t let the name fool you! This “Stupid Pie” is a surprisingly delicious and easy-to-make dessert. With a meringue-like base, crunchy Ritz crackers, and nutty pecans, it’s a unique and satisfying treat. Topped with whipped cream, it’s a crowd-pleaser that’s perfect for casual gatherings.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg Whites | 3 |
| Granulated Sugar | 1 cup |
| Ritz Crackers | 23 |
| Chopped Pecans | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Frozen Whipped Topping (Thawed) | 8 oz |
Instructions:
- Prepare the Oven and Pie Plate: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with nonstick cooking spray or butter. Set it aside.
- Whip the Egg Whites: In a medium mixing bowl, use an electric mixer on low speed to beat the egg whites until they become foamy. Gradually add the granulated sugar while continuing to beat.
- Form Stiff Peaks: Increase the mixer speed to high and continue beating the egg whites until stiff peaks form. This means the peaks will hold their shape when the beaters are lifted.
- Crush the Ritz Crackers: Roughly crush the Ritz crackers. You want them to be broken into pieces, not completely turned into crumbs.
- Combine Ingredients: Gently fold the crushed Ritz crackers, chopped pecans, and vanilla extract into the whipped egg whites. Be careful not to deflate the egg whites.
- Bake the Pie Crust: Spread the mixture evenly into the prepared pie plate. Bake in the preheated oven for 25-30 minutes, or until the crust is lightly golden brown.
- Cool the Crust: Remove the pie from the oven and allow it to cool completely at room temperature.
- Add Whipped Topping: Once the crust is completely cooled, spread the thawed whipped topping evenly over the top of the pie.
- Chill (Optional): You can serve the pie immediately or chill it in the refrigerator for a couple of hours to allow it to set further.
- Serve and Enjoy: Slice and serve your “Stupid Pie.” Enjoy!
