“My mom has made this for years. Definitely a long-time family favorite.”
Creamsicle Orange Fluff is a light, airy, and refreshing dessert salad that’s perfect for potlucks, picnics, or any occasion where you want a sweet and easy treat. It combines the bright flavors of orange and vanilla with the creamy texture of Cool Whip and the fruity additions of mandarin oranges and pineapple.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Orange Gelatin Mix | 1 package |
| Hot Water | 1 cup |
| Cold Water | 1/2 cup |
| Instant Vanilla Pudding Mix | 1 package |
| Thawed Cool Whip | 1 container |
| Drained Mandarin Oranges | 1 can |
| Drained Crushed Pineapple | 1 can |
| Mini Marshmallows | 1-2 cups (or to taste) |
Instructions:
- Bloom the Gelatin:
- In a large bowl, combine the orange gelatin mix with 1 cup of hot water.
- Whisk until the gelatin is fully dissolved.
- Stir in 1/2 cup of cold water.
- Chill the gelatin mixture in the refrigerator for 15-20 minutes.
- Add the Pudding Mix:
- Remove the chilled gelatin from the refrigerator.
- Whisk in the instant vanilla pudding mix until it is completely blended and smooth.
- Chill the mixture for another 15-20 minutes.
- Fold in Remaining Ingredients:
- Gently fold the thawed Cool Whip, drained mandarin oranges, drained crushed pineapple, and mini marshmallows into the chilled gelatin and pudding mixture.
- Mix until all ingredients are evenly distributed.
- Chill Before Serving:
- Refrigerate the Orange Fluff for at least 2 hours before serving. This allows the flavors to meld and the fluff to set.
- Garnish with orange slices, if desired, before serving.
- Enjoy!
