“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends have all become obsessed with it too”
Grandma’s Peach Cobbler is a classic, comforting dessert that’s simple to make and always a crowd-pleaser. With sweet, juicy peaches and a golden, buttery crust, it’s the perfect way to enjoy the flavors of summer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Sliced or Canned (drained) Peaches | 2 cups |
| Bisquick All-Purpose Mix | 1 cup |
| Milk | 1 cup |
| Nutmeg | 1/2 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Butter, Melted | 1/2 cup |
| Sugar | 1 cup |
Instructions:
- Preheat Oven: Turn your oven to 375°F (190°C).
- Mix Crust: In an 8×8 inch baking dish, mix the Bisquick mix, milk, nutmeg, and cinnamon until well combined.
- Add Butter: Stir in the melted butter into the Bisquick mixture.
- Mix Peaches and Sugar: In a medium bowl, mix the sugar and peaches together.
- Add Peaches to Crust: Spoon the peach and sugar mixture evenly over the cobbler crust in the baking dish.
- Bake: Bake for 1 hour, or until the crust is golden brown.
- Cool and Serve: Let it cool slightly, then serve warm. Enjoy! (Great with a scoop of vanilla ice cream!)
