“The sweet taste of summer in every bite! I could eat this stuff on anything.”
This Peaches & Cream Spread is a delightful and easy-to-make treat that captures the essence of summer. The combination of creamy cream cheese, buttery richness, and sweet, diced peaches creates a versatile spread perfect for breakfast, brunch, or a light snack.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Peaches, peeled and finely diced | 1 cup |
| Cream cheese | 8 oz |
| Butter, room temperature | 1/2 cup |
| Powdered sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
Instructions:
- Cream Butter and Cream Cheese: In a large bowl, add the room temperature butter and cream cheese. Mix with an electric mixer for 2-3 minutes, or until the mixture is light and airy.
- Add Peaches and Powdered Sugar: Add the finely diced peaches and powdered sugar to the butter and cream cheese mixture. Mix until well combined, about 1 minute.
- Transfer and Chill: Transfer the spread to an airtight container. Store it in the refrigerator. Allow it to set for 1-2 hours, or preferably overnight, to allow the flavors to develop.
- Serve: Serve the Peaches & Cream Spread on toast, English muffins, pancakes, or any other desired bread or pastry. The spread will keep for 3-5 days in the refrigerator, depending on the ripeness of the peaches used.
