This ‘Lazy Bacon-Potato Crunch’ is a favorite—4 ingredients and it’s gone before I even sit down!
This Crispy Potato and Bacon Sheet Pan recipe is a simple and satisfying dish that’s perfect for a quick weeknight meal or a flavorful side. The combination of crispy potatoes and savory bacon is always a hit, and the sheet pan method makes cleanup a breeze.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes, scrubbed and thinly sliced | 4 medium (about 1/8-inch thick) |
| Bacon, chopped into 1-inch pieces | 6 slices |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh chives or parsley, chopped | 2 tablespoons |
Instructions:
- Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil.
- Place the thinly sliced potatoes in a large bowl.
- Drizzle the potatoes with olive oil, and season with salt and black pepper.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
- Scatter the chopped bacon evenly over the top of the potatoes.
- Bake for 30-35 minutes, tossing the potatoes and bacon halfway through the cooking time, until the potatoes are golden brown and crispy, and the bacon is cooked through.
- Remove the baking sheet from the oven.
- Let the sheet pan cool for 5 minutes before garnishing with the chopped fresh chives or parsley.
- Serve warm.
