“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
This simple and vibrant Pico de Gallo recipe is a classic Mexican condiment perfect for topping tacos, nachos, or enjoying with tortilla chips. The combination of fresh tomatoes, onion, cilantro, and jalapeno creates a refreshing and flavorful salsa that’s easy to customize to your taste.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Tomatoes | 4 medium, chopped |
| White Onion | ¼ cup, finely chopped |
| Fresh Cilantro | ¼ cup, finely chopped |
| Garlic | 1 clove, minced |
| Jalapeno Pepper | 1, deseeded and finely chopped |
| Lime Juice | 2 tbsp |
| Sea Salt | To taste |
Instructions:
- Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
- Stir the ingredients together thoroughly.
- Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
- Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
