“This is the one casserole I always serve at potlucks and Christmas.”
Susan Drees’ Corn Casserole is a classic comfort dish, perfect for potlucks, holidays, or a cozy weeknight meal. It’s incredibly easy to prepare, combining sweet corn, creamy textures, and sharp cheddar for a delightful side that everyone will love.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn (drained) | 1 (15.25 oz) can |
| Cream-style corn | 1 (14.75 oz) can |
| Jiffy corn muffin mix | 1 (8 oz) package |
| Sour cream (regular or light) | 1 cup |
| Salted butter (melted) | 6 tablespoons |
| Shredded sharp cheddar cheese | 1 to 1 1/2 cups |
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- Combine Ingredients:
- In a large bowl, combine the drained corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter.
- Stir well to ensure all ingredients are evenly mixed.
- Stir in the shredded cheese.
- Bake:
- Pour the corn mixture into the prepared casserole dish.
- Bake uncovered for 1 hour and 10 minutes, or until the casserole is set in the middle and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the casserole from the oven and let it stand for 5 minutes before serving. This allows it to set further.
- Serve warm.
