Savory Puff Pastry with Minced Meat and Cheese
Puff pastry is known for its delicate, airy layers that transform any dish into something extraordinary. When paired with a filling of minced meat and cheese, it creates a perfect balance of textures and flavors. The crispy golden pastry, combined with the savory, spiced minced meat, offers a rich and indulgent taste that is simply irresistible. Additionally, the cheese adds a creamy element, melting beautifully as the pastry bakes.
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These pastries can be customized to suit your preferences, whether you prefer beef, pork, or turkey for the filling, or even add extra ingredients like vegetables or herbs. The recipe’s versatility makes it suitable for various occasions, from casual meals to elegant gatherings.
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Essential Ingredients for Savory Puff Pastry with Minced Meat and Cheese
The secret to making exceptional puff pastry with minced meat and cheese lies in the quality of your ingredients. Here’s a list of what you’ll need to create this delightful dish:
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For the Filling:
| Ingredient | Quantity | Description |
|---|---|---|
| Olive oil | 1 tbsp | For sautéing the onions and garlic |
| Onion | 1 small, finely diced | Adds sweetness and flavor to the filling |
| Garlic | 2 cloves, minced | For an aromatic base |
| Ground beef, pork, or turkey | 1 lb | Choose your preferred protein (or a mix) |
| Paprika | 1 tsp | Provides a smoky kick |
| Dried oregano | 1 tsp | Adds an herby, earthy note |
| Ground cumin | 1/2 tsp | For a warm, nutty depth of flavor |
| Salt and pepper | To taste | Seasoning |
| Tomato paste | 1/4 cup | Intensifies the richness of the filling |
| Water or beef broth | 1/4 cup | For moisture and to help create a cohesive filling |
| Shredded cheese (cheddar, mozzarella, or a blend) | 1 cup | Choose your favorite cheese for the filling’s creamy, melt-in-your-mouth goodness |
For the Pastry:
| Ingredient | Quantity | Description |
|---|---|---|
| Puff pastry sheets | 1 package (store-bought or homemade, thawed if frozen) | Essential base for the pastry, providing flaky texture |
| Egg | 1, beaten | For an egg wash that creates a golden, glossy finish on the pastries |
Optional Add-Ins:
| Ingredient | Quantity | Description |
|---|---|---|
| Diced bell peppers | To taste | For added crunch and color |
| Chopped spinach or kale | To taste | A great way to sneak in some greens |
| Red pepper flakes | To taste | If you prefer a bit of heat in your filling |
| Fresh herbs (parsley, cilantro) | To taste | To garnish and add freshness |
Step-by-Step Instructions to Prepare Savory Puff Pastry with Minced Meat and Cheese
Step 1: Preheat Your Oven and Prepare the Baking Sheet
Before starting, preheat your oven to 400°F (200°C). This ensures that your puff pastry will bake to perfection, puffing up to golden, flaky layers. Line a baking sheet with parchment paper for easy cleanup and to prevent the pastries from sticking.
Step 2: Cook the Filling
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the finely diced onion and cook for about 3-4 minutes until the onion is softened and translucent. Add the minced garlic and cook for another minute until fragrant.
Next, stir in the minced meat of your choice, whether it’s beef, pork, or turkey. Use a spoon to break up the meat, ensuring it cooks evenly. Cook the meat until browned and fully cooked through, about 6–8 minutes. Drain any excess fat to keep the filling from becoming greasy.
Once the meat is cooked, stir in the paprika, oregano, cumin, salt, and pepper. The spices will give the filling a rich, aromatic flavor profile. Add the tomato paste and water (or beef broth) to the pan, stirring to combine. Let the mixture simmer for about 5 minutes until it thickens slightly and all the flavors meld together. Remove the skillet from the heat and set it aside to cool slightly.
Step 3: Assemble the Pastries
Roll out the puff pastry sheets on a lightly floured surface. Use a sharp knife to cut the pastry into 4×4-inch squares or rectangles, depending on your preference.
Place a spoonful of the meat filling in the center of each pastry square, making sure not to overfill. Sprinkle a generous amount of your chosen shredded cheese on top of the meat. You can mix different cheeses for a more complex flavor or stick with a single type for simplicity.
Now, fold the pastry over the filling to form a triangle or rectangle. Press the edges firmly to seal the pastry, ensuring there are no gaps. Use a fork to crimp the edges for a decorative finish and to help seal the pastry securely.
Step 4: Apply the Egg Wash and Bake
Place the assembled pastries onto the prepared baking sheet. Brush the top of each pastry with the beaten egg to give them a golden, glossy finish when they bake.
Bake the pastries in the preheated oven for 15–20 minutes, or until the pastry is puffed and golden brown. Keep an eye on them to ensure they don’t over-brown.
Once baked, remove the pastries from the oven and allow them to cool slightly before serving. This resting period will help the filling set, making them easier to handle.
