“Served it with warm cream cheese and everyone about lost their mind over it!”
This Everything Bagel Monkey Bread is a savory and fun twist on a classic treat. Buttermilk biscuits are coated in a flavorful mixture of melted butter, cheddar and parmesan cheeses, and everything bagel seasoning, then baked to golden perfection. It’s a perfect appetizer or side dish for any gathering.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated buttermilk biscuits | 2 (16 oz.) cans |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Sharp cheddar cheese, grated | 1/2 cup |
| Parmesan cheese, grated | 1/2 cup |
| Dried parsley | 3 tablespoons |
| Sesame seeds | 2 tablespoons |
| Poppy seeds | 2 tablespoons |
| Dried onion flakes | 1 tablespoon |
| Dried garlic flakes | 1 tablespoon |
| Coarse sea salt | 1/2 tablespoon |
| Black pepper | 2 teaspoons |
| Cream cheese (optional) | As needed |
Instructions:
- Preparation: Preheat oven to 350º F and generously grease a standard bundt pan with butter or non-stick spray.
- Combine Seasonings: In a medium bowl, whisk together cheddar and parmesan cheeses, parsley, sesame seeds, poppy seeds, onion flakes, garlic flakes, salt and pepper.
- Add Melted Butter: Stir in melted butter until everything is fully incorporated.
- Prepare Biscuits: Cut each biscuit into quarters and transfer to a large, resealable plastic bag.
- Coat Biscuits: Pour butter and seasoning mixture into plastic bag, then press out excess air and seal bag carefully. Shake bag for 30-50 seconds, or until all biscuit pieces are covered in seasoning, then transfer mixture to greased bundt pan.
- Bake: Cover pan with aluminum foil and place on a baking sheet to prevent spillage. Place in oven and bake for 40-45 minutes, or until golden brown and cooked through.
- Cool and Invert: Remove from oven and let cool 10 minutes, then run a knife around the edge of the pan to loosen the edges. Invert monkey bread onto serving platter and serve hot!
- Optional Cream Cheese Topping: Optional: microwave cream cheese in 20-second increments, stirring in between, until pourable and drizzle over monkey bread to serve.
