“I’ve been making the original magic cake since I was a girl”
These Orange Magic Custard Bars are a delightful treat that features a delicate, custard-like texture infused with the bright, refreshing flavor of orange. The recipe is surprisingly simple, resulting in a unique dessert that’s perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg Whites | 4 |
| Egg Yolks | 4 |
| Powdered Sugar | 1 1/4 cups |
| Butter, melted and cooled | 1/2 cup |
| Vanilla Extract | 1 1/2 teaspoons |
| Almond Extract | 1/2 teaspoon |
| All-Purpose Flour | 1 cup |
| Orange Juice | 1/2 cup |
| Orange Zest | 1 orange |
| Orange Extract | 1 teaspoon |
| Warm Whole Milk | 1 1/2 cups |
| Orange Food Coloring (Optional) | 2-3 drops |
Instructions:
- Preheat oven to 325°F (160°C). Line an 8×8-inch pan with parchment paper and spray with cooking spray.
- Beat egg whites until stiff peaks form.
- Beat egg yolks and sugar until light and fluffy.
- Mix in melted butter, orange zest, vanilla, almond, and orange extracts.
- Mix in orange juice.
- Mix in flour until smooth.
- Whisk in warm milk until smooth, and add food coloring if using.
- Gently mix in the beaten egg whites.
- Pour into the pan and bake 45-50 minutes, until the center barely jiggles.
- Let cool completely before slicing.
