Potatoes and green beans with sausage

What makes potatoes and green beans with sausage so irresistible? For one, the simplicity of the ingredients allows each component to shine. The smoked sausage adds a savory depth to the dish, while the potatoes provide a filling base, and the green beans bring a fresh crunch. The versatility of the recipe allows you to customize it to your tastes by adding your favorite vegetables or experimenting with different spices and seasonings.

This dish is ideal for busy evenings, offering a quick yet satisfying meal that can be prepared in less than an hour. Moreover, it’s a one-pan recipe, making clean-up a breeze. Let’s dive deeper into the ingredients and method that make this dish a go-to choice in kitchens everywhere.

The Essential Ingredients for Potatoes and Green Beans with Sausage

1 lb Small Potatoes

The foundation of this dish, small potatoes—especially baby potatoes—are preferred due to their creamy texture and their ability to roast beautifully in the oven. When halved or quartered, they absorb the spices while retaining their shape, giving you the perfect bite each time. If you’re after a different flavor profile, you can swap baby potatoes with Yukon gold or red potatoes for a similar result.

1 lb Fresh Green Beans

Fresh green beans are a must in this recipe for their natural crunch and vibrant color. When roasted, they soften just enough while keeping their fresh taste. They complement the potatoes and sausage beautifully, adding balance to the dish. Trim the ends for a cleaner look and better texture in every bite.

1 lb Smoked Sausage

Smoked sausage is the flavor star of this dish. It’s smoky, savory, and slightly spicy, making it the perfect protein to pair with the potatoes and green beans. Feel free to use your favorite type of sausage, whether it’s andouille, chorizo, or Italian sausage. If you prefer a healthier version, turkey sausage or chicken sausage can also work well.

Seasonings for Bold Flavor

• 2 tablespoons olive oil: Helps to coat the vegetables and sausage, ensuring they roast evenly while providing a light, rich flavor.
• 1 teaspoon garlic powder: Adds an earthy, savory undertone.
• 1 teaspoon onion powder: Enhances the natural sweetness of the vegetables.
• 1 teaspoon smoked paprika: Brings a warm, smoky flavor that pairs perfectly with the sausage.
• 1/2 teaspoon dried thyme: A subtle herb that infuses the dish with an aromatic essence.
• Salt and pepper: Essential for bringing out the natural flavors of all the ingredients.

Optional Add-Ins for Extra Color and Flavor

• 1 red bell pepper: Adds sweetness and vibrant color.
• 1 small red onion: Offers a mild onion flavor with a touch of sweetness when roasted.
• Fresh parsley: A garnish that brightens the dish and adds a touch of freshness.

Step-by-Step Instructions to Prepare Potatoes and Green Beans with Sausage

Step 1: Preheat the Oven to 400°F (200°C)

Start by preheating your oven to 400°F (200°C), which is the optimal temperature for roasting the vegetables and sausage. This high heat ensures that everything cooks evenly while developing that perfect golden-brown color and crispy edges.

Step 2: Prepare the Vegetables and Sausage

In a large mixing bowl, combine the halved or quartered baby potatoes and the trimmed green beans. If you choose to add the bell pepper and red onion, now is the time to toss them in. Drizzle everything with olive oil and sprinkle the seasonings—garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Use a large spoon or your hands to toss everything together, making sure the vegetables are evenly coated with the oil and spices.

Step 3: Arrange on a Baking Sheet or Skillet

Once everything is well coated, spread the vegetables and the smoked sausage slices evenly on a baking sheet or an oven-safe skillet. Arrange the sausage pieces among the vegetables, ensuring they are spread out evenly to ensure the best possible roast. Make sure that there’s enough space between the pieces so that the air can circulate and everything cooks evenly.

Step 4: Roast in the Oven

Now it’s time to let the oven do its magic. Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through the cooking time, stir the vegetables and sausage to ensure everything roasts evenly. You’ll know it’s done when the potatoes are tender and golden brown, the green beans are slightly crisp-tender, and the sausage has a nice char.

Step 5: Garnish and Serve

Once everything is roasted to perfection, remove the dish from the oven and garnish with freshly chopped parsley. The parsley not only adds a pop of color but also a burst of freshness that contrasts beautifully with the smoky sausage and roasted vegetables. Serve immediately and enjoy the warm, hearty flavors of this delightful dish.