Old Fashioned Cabbage Rolls

Old Fashioned Cabbage Rolls are the epitome of comfort food, bringing together the simplicity of cabbage and the heartiness of a delicious meat and rice filling. This classic recipe has been passed down through generations, and it continues to delight with its rich flavors and comforting aromas.

Old Fashioned Cabbage Rolls Recipe Ingredients

Embark on a journey of flavor with the Old Fashioned Cabbage Rolls, presented in this table sheet format of ingredients:

Instructions:

1. Begin by preparing the cabbage. Remove the tough outer leaves of the cabbage head, and carefully cut out the core. Place the cabbage in a large pot of boiling water, and blanch it for about 5 minutes. This will soften the leaves, making them pliable for rolling. Once blanched, drain the cabbage and set it aside to cool.
2. In a mixing bowl, combine the ground beef, white rice, finely chopped yellow onion, minced garlic cloves, egg, and milk. Mix everything together until well combined.
3. Add the chopped fresh parsley, salt, black pepper, paprika, dried thyme, and a pinch of crushed red pepper flakes to the beef and rice mixture. Mix well to distribute the flavors.
4. Take a cabbage leaf and place a portion of the beef and rice mixture at the base of the leaf. Roll the leaf over the mixture, folding in the sides as you go, to form a tight and neat roll. Repeat this process with the remaining cabbage leaves and filling.
5. In a large pot or Dutch oven, mix the crushed tomatoes, tomato sauce, brown sugar, lemon juice, Worcestershire sauce, and beef broth. Stir well to combine and create the tomato sauce.
6. Carefully place the rolled cabbage leaves into the pot with the tomato sauce, ensuring they are nestled snugly.
7. Bring the tomato sauce to a simmer, cover the pot, and let the cabbage rolls cook for about 1 hour. This will allow the flavors to meld together, and the cabbage leaves will become tender.

Serving the Old Fashioned Cabbage Rolls

Serve the Old Fashioned Cabbage Rolls with a generous spoonful of the rich tomato sauce. Pair this comforting dish with some crusty bread or a side salad for a satisfying and nostalgic meal.

Storing the Cabbage Rolls

If you have any leftovers (though they are always a favorite!), store the Old Fashioned Cabbage Rolls in an airtight container in the refrigerator for up to 3 days.

FAQs

Q: Can I use a different type of cabbage?

A: Absolutely! While green cabbage is traditional, you can also use Savoy cabbage or Napa cabbage for a slightly different flavor and texture.

Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be used as a leaner alternative to ground beef.

Q: Can I make the cabbage rolls ahead of time?

A: Yes, you can prepare the cabbage rolls in advance and refrigerate them before cooking. When ready to serve, simply place them in the tomato sauce and cook as directed.

Q: Can I freeze the cooked cabbage rolls?

A: Yes, you can freeze the cooked cabbage rolls in an airtight container for up to 2 months. Thaw them in the refrigerator before reheating.

Q: Can I use a different sauce for the cabbage rolls?

A: Yes, you can use a sweet and sour sauce or a tomato-based sauce with a touch of brown sugar and vinegar for a tangy twist.

Q: Can I make this recipe vegetarian?

A: Yes, you can make vegetarian cabbage rolls by substituting the ground beef with a plant-based meat alternative or lentils.

Congratulations, you’ve mastered the art of creating heartwarming and delicious Old Fashioned Cabbage Rolls! This classic recipe is a true testament to the comfort of simple ingredients and flavors that stand the test of time.

With the table sheet format of ingredients and our easy-to-follow instructions, you can now confidently prepare this nostalgic dish and enjoy the satisfying combination of tender cabbage leaves and a savory meat and rice filling. Delight in the rich tomato sauce and savor the warmth of this classic comfort food.