Cinnamon Apple Cake
Few desserts can match the comforting warmth and delicious aroma of a Cinnamon Apple Cake. This delightful cake is packed with the rich flavors of cinnamon, nutmeg, and juicy apples, making it the perfect treat for any season. Whether enjoyed with a cup of coffee in the morning or served as an after-dinner indulgence, this cake is sure to please.
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Ingredients for Cinnamon Apple Cake
| Cake Ingredients | Crumb Topping | Glaze (Optional) |
|---|---|---|
| 1 1/2 cups all-purpose flour | 1/2 cup all-purpose flour | 1 cup powdered sugar |
| 1 teaspoon baking powder | 1/4 cup granulated sugar | 2–3 tablespoons milk or cream |
| 1/2 teaspoon baking soda | 1/4 cup brown sugar (packed) | 1/2 teaspoon vanilla extract |
| 1/2 teaspoon salt | 1/2 teaspoon cinnamon | |
| 1 teaspoon ground cinnamon | 3 tablespoons cold unsalted butter, cubed | |
| 1/4 teaspoon ground nutmeg | ||
| 1/2 cup unsalted butter, softened | ||
| 3/4 cup granulated sugar | ||
| 1/4 cup brown sugar, packed | ||
| 2 large eggs | ||
| 1 teaspoon vanilla extract | ||
| 1 cup plain Greek yogurt (or sour cream) | ||
| 2 medium apples, peeled and diced |
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper to make removal easier.
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Step 2: Prepare the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with Greek yogurt (or sour cream). Start and end with dry ingredients to ensure even mixing.
- Fold in the diced apples until evenly distributed.
Step 3: Prepare the Crumb Topping
- In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon.
- Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs.
Step 4: Assemble and Bake
- Spread the cake batter evenly into the prepared baking pan.
- Sprinkle the crumb topping evenly over the batter, pressing it down lightly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Make the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
- Adjust the consistency by adding more milk if needed.
Step 6: Cool and Serve
- Let the cake cool in the pan for 10–15 minutes.
- Drizzle with glaze or dust with powdered sugar before serving.
- Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
