It comes together in one bowl and takes less than 15 minutes to get in the oven!
This Cinnamon Apple Cake is a warm and comforting dessert, perfect for a cozy afternoon treat or a delightful ending to any meal. The combination of sweet apples, fragrant cinnamon, and crunchy walnuts creates a delightful texture and flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Large apple, peeled and chopped | 1 |
| Vegetable oil | 1 cup |
| Dark brown sugar | 1 cup |
| Granulated white sugar | ½ cup |
| Walnuts, chopped | ½ cup |
| Large eggs | 2 |
| Ground cinnamon | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch round cake pan.
- In a medium bowl, mix together the eggs and vegetable oil.
- Add the ground cinnamon, white sugar, brown sugar, and vanilla extract to the egg mixture and mix until well combined.
- In the same bowl, add the all-purpose flour, salt, baking soda, and baking powder. Mix until thoroughly incorporated.
- Fold in the chopped apples and chopped walnuts.
- Pour the batter into the prepared cake pan.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Let the cake cool in the pan for 15 minutes before slicing and serving.
- Enjoy!
