Peanut Butter Cup Dump Cake
I get it—there’s something so satisfying about a dessert that’s quick to whip up but tastes like you spent hours on it. That’s why I’m excited to share this Peanut Butter Cup Dump Cake recipe with you!
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chocolate cake mix | 1 box (15.25 oz) |
| Chocolate instant pudding mix | 1 box (3.4 oz) |
| Milk | 1 3/4 cups |
| Mini peanut butter cups, chopped | 1 package (8 oz) |
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Spray a 13×9 inch baking dish with nonstick spray.
- Mix Pudding: In a large bowl, whisk together the milk and pudding mix until smooth.
- Add Cake Mix: Add the chocolate cake mix and stir until fully combined. The batter will be very thick.
- Fold in Peanut Butter Cups: Fold in the chopped peanut butter cups until evenly distributed.
- Prepare the Batter: Spread the batter evenly into the prepared baking dish.
- Bake: Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the dump cake to cool before slicing and serving.
- Storage: Store leftovers covered at room temperature for up to 5 days.
In just 30 minutes, you’ll be indulging in the richest, fudgiest chocolate cake studded with melted peanut butter cups—pure chocolate-peanut butter bliss in cake form! Enjoy this easy and delicious Peanut Butter Cup Dump Cake! 🍫🥜🍰
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