Crock Pot Cube Steak
Crock Pot Cube Steak is a delicious and fuss-free meal that’s perfect for busy days or when you want to come home to a ready-to-eat dinner. Cube steak, a tenderized cut of beef, becomes incredibly tender and flavorful when slow-cooked in the crock pot with savory ingredients. With minimal prep and maximum taste, this recipe is a winner in every kitchen. In this article, we’ll guide you through making this delectable Crock Pot Cube Steak step-by-step.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cube steak | 2 pounds |
| All-purpose flour | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt and pepper | To taste |
| Vegetable oil | 2 tablespoons |
| Onion (sliced) | 1 large |
| Beef broth | 1 1/2 cups |
| Worcestershire sauce | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Cornstarch (optional, for thickening) | 1 tablespoon |
| Water | 2 tablespoons |
| Fresh parsley (for garnish) | Optional |
Now that we have our ingredients ready, let’s proceed to make this mouthwatering Crock Pot Cube Steak!
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Instructions:
- Prepare the Cube Steaks: In a shallow dish, mix the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. Coat each cube steak with the seasoned flour, shaking off any excess.
- Sear the Steaks: In a large skillet, heat vegetable oil over medium-high heat. Add the coated cube steaks to the skillet and sear them for 1-2 minutes on each side until they are lightly browned. This step helps to seal in the juices and adds extra flavor to the dish.
- Layer the Crock Pot: Place the sliced onions at the bottom of the crock pot. Arrange the seared cube steaks on top of the onions in a single layer.
- Prepare the Sauce: In a bowl, whisk together the beef broth, Worcestershire sauce, and dried thyme. Pour the sauce over the cube steaks in the crock pot.
- Crock Pot Cooking: Cover the crock pot and cook the cube steaks on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time on low heat will result in more tender cube steaks.
- Thicken the Sauce: If you prefer a thicker gravy, mix cornstarch and water in a small bowl until smooth. Stir the cornstarch mixture into the crock pot during the last 30 minutes of cooking.
- Garnish and Serve: Once the cooking time is up, the cube steaks should be tender and flavorful. If desired, garnish with fresh parsley before serving.
