Put raw sliced onions in a slow cooker with these 2 ingredients. Dinner doesn’t get easier.

French Onion Beef is a delightful blend of the rich, savory flavors of French onion soup with tender, slow-cooked beef. Perfect for those who love the deep, caramelized taste of onions paired with succulent meat, this recipe originates from the classic French onion soup but simplifies the process with just three ingredients. Ideal for busy weeknights or when you want to impress guests with minimal effort, this hearty dish pairs beautifully with creamy mashed potatoes or a crusty baguette to soak up the flavorful juices. A simple green salad with a tangy vinaigrette provides a refreshing contrast, while roasted vegetables or buttered egg noodles offer a comforting accompaniment.

1. Place the sliced onions at the bottom of the slow cooker.
2. Lay the beef chuck roast on top of the onions.
3. Sprinkle the French onion soup mix evenly over the beef.
4. Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.
5. Once cooked, shred the beef using two forks and mix it with the onions and juices in the slow cooker.

Serve hot with your choice of sides.