Pineapple Cream Cheese Pie Recipe

If you’re looking for a refreshing and easy-to-make dessert, this No-Bake Pineapple Cream Pie is the perfect choice. With a creamy texture, tropical flavor, and a crunchy graham cracker crust, this pie is sure to be a hit at any gathering. Follow our detailed step-by-step guide to make this irresistible treat at home.

Perfect! Let’s organize your recipe into a clean, easy-to-follow format with a clear ingredient table and step-by-step directions. This will make it simple to prepare and share.

For the Crust

For the Filling

For the Topping (Optional)

Step-by-Step Instructions to Make Pineapple Cream Pie

Step 1: Prepare the Graham Cracker Crust

1. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
2. Press the mixture evenly into the bottom and sides of a 9-inch pie pan.
3. Place the crust in the refrigerator to chill while preparing the filling.

Step 2: Make the Cream Cheese and Pineapple Filling

1. In a large mixing bowl, beat the softened cream cheese using a hand or stand mixer until smooth and creamy.
2. Add the drained crushed pineapple and mix until well combined.

Step 3: Prepare the Vanilla Pudding Mixture

1. In a separate bowl, whisk together instant vanilla pudding mix, cold milk, reserved pineapple juice, and vanilla extract.
2. Whisk for 1–2 minutes until the pudding thickens.
3. Gently fold the pudding mixture into the cream cheese-pineapple mixture until smooth and well blended.

Step 4: Assemble the Pie

1. Pour the filling into the chilled graham cracker crust.
2. Use a spatula to spread it evenly.

Step 5: Refrigerate to Set

1. Cover the pie with plastic wrap.
2. Refrigerate for at least 4–6 hours (preferably overnight) until the filling is firm.

Step 6: Garnish and Serve

1. Before serving, top with whipped cream, toasted coconut flakes, chopped nuts, or fresh pineapple slices.
2. Slice and enjoy this creamy tropical delight!