When I cook this, the aroma fills the house and everyone loves it.
This classic appetizer is a delicious and easy-to-make snack perfect for any occasion. The combination of crispy bread, juicy shrimp, and melted cheese is simply irresistible.
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Cheesy Shrimp Toast
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Baguette | 1 |
| Shrimp | 1/2 pound |
| Mozzarella Cheese | 1 cup (shredded) |
| Mayonnaise | 1/4 cup |
| Garlic | 2 cloves (minced) |
| Lemon Juice | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Butter | 2 tablespoons (melted) |
| Parsley | 2 tablespoons (chopped fresh) |
Instructions:
-
Prepare the Bread:
- Preheat oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick pieces.
- Arrange the baguette slices on a baking sheet.
- Brush each slice with melted butter.
- Toast the bread in the oven for about 5 minutes, or until lightly golden.
-
Make the Shrimp Mixture:
- In a mixing bowl, combine the chopped shrimp, mozzarella cheese, mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Mix well to ensure all ingredients are evenly distributed.
-
Assemble and Bake:
- Remove the toasted bread from the oven.
- Evenly distribute the shrimp mixture on top of each bread slice.
- Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and the shrimp is cooked through.
-
Serve:
- Garnish with chopped parsley before serving.
Enjoy your delicious and cheesy shrimp toast!
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