Mama boils baby potatoes, turns them into addictive ‘crack’ folks can’t get enough of
This recipe for Oven Smashed Potatoes delivers crispy exteriors and fluffy interiors. They’re simple to make and a delicious side dish for any meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1.5 pounds (about 15) |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Parmesan cheese (grated) | 1/4 cup (optional) |
Instructions:
- Prep: Preheat oven to 395°F (200°C). Line a baking sheet with parchment paper.
- Boil Potatoes: Place potatoes in a pot, cover with water, and add 1 tablespoon of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- Drain and Smash: Drain potatoes thoroughly and let them steam dry for a minute. Arrange them on the prepared baking sheet, leaving some space between each. Use a potato masher or the bottom of a glass to gently smash each potato, maintaining its shape.
- Season and Roast: Drizzle potatoes with olive oil and season with salt and pepper. Roast in the preheated oven for 30-40 minutes, or until golden brown and crispy.
- Add Cheese (Optional): If using Parmesan, sprinkle it over the potatoes during the last 5 minutes of roasting.
- Serve: Remove from the oven, taste for seasoning, and adjust as needed. Serve hot.
Enjoy your delicious and easy Oven Smashed Potatoes!
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