Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.
This Slow Cooker 5-Ingredient Banana Foster Pudding is a simple and delicious dessert that’s perfect for a cozy night in. The warm, caramelized banana flavor combined with hints of cinnamon and vanilla makes it a truly comforting treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 4, sliced |
| Brown Sugar | 1/2 cup |
| Unsalted Butter | 1/4 cup, melted |
| Vanilla Extract | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
Instructions:
- Prepare Slow Cooker: Grease the inside of your slow cooker with a bit of butter or cooking spray.
- Combine Ingredients: In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.
- Add to Slow Cooker: Pour the banana mixture into the prepared slow cooker, spreading it out evenly.
- Cook: Cover and cook on low for 2-3 hours, or until the bananas are soft and the sauce is thickened.
- Serve: Once cooked, give the pudding a gentle stir and serve warm.
