Don’t mind me, I’m just going to be making this every week now. I can’t believe it turned out this good!!
Get ready for an unforgettable flavor explosion! These ribs are glazed with a sticky-sweet honey garlic sauce that will have you licking your fingers. The baking method ensures incredibly tender meat that practically falls off the bone.
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Honey Garlic Ribs
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork spareribs | 4 pounds |
| Honey | ½ cup |
| Soy sauce | ¼ cup |
| Distilled white vinegar | ¼ cup |
| Brown sugar | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Baking soda | 1 teaspoon |
| Garlic salt | 1 teaspoon |
Instructions:
-
Prepare the Ribs:
- Slice the ribs into individual pieces.
-
Make the Sauce:
- In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic.
- Stir until the honey and sugar are completely dissolved.
- Stir in baking soda. The mixture will foam.
-
Coat the Ribs:
- Add the ribs to the bowl and turn to coat them evenly in the sauce.
-
Bake the Ribs:
- Line a cookie sheet with foil.
- Arrange the ribs meat-side up on the prepared sheet.
- Pour any remaining sauce over the ribs.
- Sprinkle with garlic salt.
- Bake in a preheated oven at 375°F (190°C) for 1 hour, turning the ribs every 20 minutes.
-
Serve:
- Remove from the oven and let the ribs rest for a few minutes before serving.
Enjoy these delicious and easy-to-make honey garlic ribs!
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