4-Ingredient Slow Cooker Chicken with Stuffing
This simple 4-ingredient Slow Cooker Chicken and Stuffing recipe is a perfect weeknight meal. Juicy chicken simmers with flavorful stuffing in the slow cooker, creating a comforting and delicious dish with minimal effort.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | As needed |
| Chicken broth | As needed |
| Cream of chicken soup | 1 can |
| Stuffing mix | 1 box |
| Salt | To taste |
| Pepper | To taste |
| Creole seasoning | To taste |
| Water | As needed (see stuffing mix instructions) |
Instructions:
-
Prep the Chicken: Season the chicken breasts with salt, pepper, and Creole seasoning. Place them in the bottom of your slow cooker.
-
Add Broth: Pour chicken broth over the chicken breasts in the slow cooker.
-
Prepare Stuffing: In a separate bowl, combine the cream of chicken soup, stuffing mix, and water according to the instructions on the stuffing mix package. Mix well.
-
Layer: Spread the prepared stuffing mixture evenly over the chicken breasts in the slow cooker. Do not mix.
-
Cook: Cover the slow cooker and cook on High for 4 hours, or on Low for 6-8 hours, until the chicken is cooked through and the stuffing is heated and slightly golden.
-
Serve:
- Option 1: Cut the chicken into slices and serve with the stuffing on top.
- Option 2: Shred the chicken in the slow cooker using two forks and mix it with the stuffing.
-
Enjoy! Serve hot and enjoy your delicious slow cooker chicken and stuffing. This dish is excellent over mashed potatoes, tater tots, or rice.
-
Store Leftovers: Store any leftover chicken and stuffing in an airtight container in the refrigerator for up to 4 days.
This recipe is a fantastic option for a busy weeknight or a leisurely weekend meal. Enjoy!
ADVERTISEMENT
