“These cherry cobbler bars taste just like home—sweet, buttery, and bursting with juicy cherries.”
These Southern Cherry Cobbler Bars are a delightful treat, combining a buttery, crumbly crust with a sweet and tart cherry filling. They’re easy to make and perfect for potlucks, picnics, or just a sweet craving.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 1/2 cups |
| Granulated Sugar | 1 cup |
| Salt | 1/2 teaspoon |
| Baking Powder | 1 teaspoon |
| Unsalted Butter (cold) | 1 cup |
| Large Egg | 1 |
| Vanilla Extract | 1 teaspoon |
| Cherry Pie Filling | 1 (21 oz) can |
| Lemon Juice | 1 tablespoon |
| Almond Extract (optional) | 1/2 teaspoon |
Instructions:
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Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper.
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Prepare Crust and Topping: In a large bowl, combine flour, sugar, salt, and baking powder. Cut in cold butter until mixture resembles coarse crumbs. Add egg and vanilla; mix until dough comes together.
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Press Crust: Press two-thirds of the dough into the bottom of the prepared dish.
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Prepare Cherry Filling: In a bowl, mix cherry pie filling, lemon juice, and almond extract (if using).
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Add Filling: Spread cherry filling evenly over the crust.
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Add Topping: Crumble remaining dough over the cherry filling, leaving some gaps.
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Bake: Bake for 35-40 minutes, until top is golden brown and filling is bubbly.
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Cool and Serve: Cool completely before slicing and serving.
