“I tried this recipe, and now my skillet feels like it’s running a five-star restaurant!”
This Black Pepper Chicken with Mushrooms is a quick and flavorful dish perfect for a weeknight meal. The combination of tender chicken, savory mushrooms, and a peppery sauce creates a satisfying and delicious dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts (boneless, skinless) | 2 |
| Mushrooms | 8 ounces |
| Olive Oil | 2 tablespoons |
| Garlic | 2 cloves |
| Onion | 1 medium |
| Red Bell Pepper | 1 |
| Black Pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Soy Sauce | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Chicken Broth | 1 cup |
Instructions:
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Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
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Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add garlic, onion, and red bell pepper. Sauté until tender.
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Cook the Chicken: Add the seasoned chicken to the skillet and cook until no longer pink, stirring occasionally.
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Add the Mushrooms: Add mushrooms to the skillet. Cook for 5 minutes, or until tender.
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Prepare the Sauce: In a small bowl, whisk together soy sauce, cornstarch, and chicken broth. Pour into the skillet.
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Simmer and Serve: Reduce heat to low and simmer for 5-7 minutes, or until sauce thickens. Serve over rice or noodles.
